MicroSoil a Natural Concentrate of Beneficial Microorganisms

A Natural Concentrate of Beneficial Soil Microorganisms

What is It?
The topics and questions below constitute a complete description of MicroSoil. You can use the Slide Bar to navigate up and down this page, or click on one of the buttons These Topics Buttons lead you up and down the pages of this site below to go directly to a specific topic.

Why Do We Need MicroSoil?

Spreading Grain by Hand Commercial Farming Ignited More chemicals - Larger Yields
Man farmed the land. YIELDS were MINIMUM, but QUALITY was MAXIMUM. With knowledge came technology and use of chemical fertilizers and pesticides. QUANTITY of yield became more important than QUALITY.

Severly Depleted Soils

Losing Soil to Erosion Factors

Together We Can Correct Soil Deficiencies

The result? The soil has been severly damaged and depleted. We are losing our land/soil and our food is no longer nutritious. It is up to man, who created these problems to correct them.

In the Beginning

At the beginning of the twentieth century scientists made incredible progress discovering the hidden functions and relationships of the soil’s ecosystem. After World War II, however, the world of agriculture and horticulture became convinced that crop production could transcend nature with the use of magical nitrates left over from the production of bombs and bullets. The farmer learned how to make greater profits by eliminating rotations that would allow the soil to rebuild itself and restore the nutrients lost from crop removal. Unfortunately, they also found they needed to compliment their menu of synthetic nutrients with deadly biocides to combat any of nature’s objections to their strategies. Eventually, it became another war. Click Empty Harvest Excerpt for an excellent discussion on this subject.

Agriculture remains important to each of us, supplying most of the food for modern civilization, so when agriculture fails, it can perpetuate disasters like famine or even war. We are continually being challenged to re-evaluate the management and implications of mandkind's most important activities. Ecological disaster zones, such as increased erosion, the destruction of humus and ecosystems, water pollution, greenhouse warming, use of chemical fertilizers / pesticides, irrigation, seed stock and ozone depletion are staring back at us, forcing us to evaluate our current practices and farming methods.

The goal of Biomassters, Inc. is to help the agricultural industry rediscover the natural relationships that synergise the ecosystem and encourage the utilization of sustainable / alternative agricultural practices.

Of What Is MicroSoil Made?

Natural Microorganisms

MicroSoil contains a

NITROGEN-FIXING

MICROBIAL FORMULATION

combined with

NATURAL POLYSACCHARIDES

and POLYPEPTIDES.

What Is MicroSoil?

MicroSoil is a nitrogen-fixing, microbial formulation combined with natural enzymes, polysaccharides and polypeptides. Its intended use is to assist the growth of nitrogen-fixing microorganisms and beneficial "native soil microorganisms," to enhance and optimize the decomposition process of animal and plant residues and aid in the building process of organic matter in the soil. It is totally natural, safe and nontoxic.

MicroSoil is not a fertilizer or a replacement for a fertilizer or any soil element, macronutrient or micronutrient. MicroSoil is a microbial, non-plant food product that is extremely effective when used with small amounts of organic and/or inorganic fertilizer in a soil with adequate amounts of macronutrients and micronutrients.

From Where
Do the Enzymes Come?

Like a Cocktail of Microorganisms

THEY ARE DERIVED FROM

MANY DIFFERENT

MICROORGANISMS,

PRIMARILY OF THE

NITROGEN-FIXING

VARIETY.

Beneficial Soil Microorganisms

Besides their role in soil-forming processes, soil organisms make an important contribution to plant growth through their effect on the fertility level of the soil. Particularly important in this respect are the microscopic plants (microflora) which function in decomposing organic residues and releasing available nutrients for growing plants.

Some important kinds of microorganisms are bacteria, fungi, actinomycetes and algae. All of these are present in the soil in very large numbers when conditions are favorable. A gram of soil (about 1 cubic centimeter) may contain as many as 4 billion bacteria, 1 million fungi, 20 million actinomycetes and 300,000 algae. These microorganisms are important in the decomposition of organic materials, the subsequent release of nutrient elements, and the fixation of nitrogen from the atmosphere.

Soil bacteria are of special interest because of their many varied activities. In addition to the group of bacteria which function in decomposing organic materials (heterotropic bacteria), there is a smaller group (autotropic bacteria), which obtain their energy from the oxidation of mineral materials such as ammonium, sulfur and iron. This latter group is responsible for the nitrification process (oxidation of ammonium to nitrate nitrogen) in the soil, a process which is vitally important in providing nitrogen for the growth of agricultural crops.

Nitrogen fixing bacteria also play an important role in the growth of higher plants since they are capable of converting atmospheric nitrogen into useful forms in the soil. Nodule bacteria (rhizobia) live in conjunction with roots of leguminous plants, deriving their energy from the carbohydrates of the host plants, and fix nitrogen from the soil atmosphere. Under most conditions, free living bacteria (i.e. azotobacter and clostridium) also fix atmospheric nitrogen.

Because of the important contributions made by the bacteria to the fertility level of the soil, life of higher plants and animals could cease if the functions of the bacteria were to fail.

  

(Reference: A & L Agricultural Laboratories Agronomy Handbook)          

  

Are the Microorganisms Pathogenic?

NO!

Safety First

None of the constituents of MicroSoil are known to be pathogenic under any circumstances. In fact, MicroSoil ingredients promote increased biological activity within the soil ecosystem resulting in:

bulletMAINTAINED OR IMPROVED SOIL ORGANIC MATTER
bulletINCREASED AVAILABILITY OF PLANT NUTRIENTS
bulletREDUCTION IN THE LOSS OF NUTRIENTS DUE TO LEACHING
bulletIMPROVED SOIL TILTH
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