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A Natural Concentrate of Beneficial Soil Microorganisms |
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ALFALFA CROP TEST RESULTS
Conducted at Ranch El Gigante, in Pabellon, Aguascalientes, Mexico in
1997 |
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Purpose
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| This test was conducted to
determine whether or not the standard application of MicroSoil would increase the protein
content in alfalfa. The results below speak for themselves. |
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Test Results
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| The increase in protein of 2.63%
is considered to be substantial for alfalfa. Note the decrease in fiber. This is a
positive trade off which naturally occurs when protein and fat are increased in the plant. |
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| Alfalfa A |
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Control with normal
fertilization |
| Alfalfa B |
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MicroSoil applied at
a 100:1 ratio (100 parts water to 1 part MicroSoil) 1 liter/Ha. with no fertilizer used |
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Alfalfa Analysis |
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| ALFALFA |
A |
B |
| Protein |
26.10 |
28.73 |
| Fat |
2.66 |
4.39 |
| Fiber |
22.86 |
17.38 |
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