MicroSoil a Natural Concentrate of Beneficial Microorganisms

A Natural Concentrate of Beneficial Soil Microorganisms

Alfalfa Protein Test
ALFALFA CROP TEST RESULTS
Conducted at Ranch El Gigante, in Pabellon, Aguascalientes, Mexico in 1997		 Mexico

Purpose
This test was conducted to determine whether or not the standard application of MicroSoil would increase the protein content in alfalfa. The results below speak for themselves.

Test Results
The increase in protein of 2.63% is considered to be substantial for alfalfa. Note the decrease in fiber. This is a positive trade off which naturally occurs when protein and fat are increased in the plant.
Alfalfa A Control with normal fertilization
Alfalfa B MicroSoil applied at a 100:1 ratio (100 parts water to 1 part MicroSoil) 1 liter/Ha. with no fertilizer used

Alfalfa Analysis
ALFALFA

A

B
Protein 26.10 28.73
Fat 2.66 4.39
Fiber 22.86 17.38